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Conducting Research During the COVID-19 Pandemic: How Scientific Community Should be Prepared?
Xiang Zeng
Neurospine. 2020;17(2):351-353. Published online 2020 May 18 DOI: https://doi.org/10.14245/ns.2040212.106
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Associations between Food Preferences, Food Approach, and Food Avoidance in a Polish Adolescents’ COVID-19 Experience (PLACE-19) Study Population
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